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Some fish stews taste “fine” but forgettable. A great Brazilian fish stew recipe (moqueca).
A good vegan moqueca recipe is what you make when you want the comfort of a stew but you don’t want it heavy, or you’re cooking for people with different diets.
A good vatapa recipe hits you in two waves. First comes the aroma: onions and garlic cooking down in palm oil (dendê) until they smell sweet and nutty.
A true slow cooker feijoada recipe transforms tough cuts of pork and humble black beans into a rich, tender, deeply flavorful stew while you go about your day.
A great moqueca recipe solves a problem most home cooks run into with fish: you want something impressive, but you don’t want dry, overcooked fillets. Moqueca (Brazilian fish stew)
