Bacon Farofa Recipe: A Crispy Brazilian Side Dish
A great bacon farofa recipe turns a humble pantry staple into something deeply savory, crisp, and unforgettable.
Farofa Recipe: A Classic Toasted Cassava Flour Side
Toasted cassava flour, usually finished with butter, onion, and bits of bacon. The flour needs to stay loose and dry as it toasts — over-wet it, and it turns gluey instead of crumbly.