Brazilian side dishes are never an afterthought. On a real Brazilian table, the sides are just as essential as the main course — the rice and beans that anchor every meal, the crunchy farofa that adds texture to a plate of grilled meat, the tangy vinagrete that cuts through the richness of a churrasco. This collection brings together the recipes that show up again and again in Brazilian homes, from Sunday lunches to backyard barbecues, each one tested and explained the way it’s actually made.
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